Asatsuyu is a variety that has natural sweetness flavor, as passion fruit and flowers.
Hoji-cha is used a stem of Asatsuyu which is part of the most sweetest Floral flavor.
Flavor Note: Smokey, Chestnut
Harvested: April 23rd, 2018 (First flush)
Origin: Tsuno, Miyazaki, Japan
Producer: Heiji Kawano
Roaster: Naomi Shirao
Age of tree: 37 years old